Notice the look of concentration.
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Snacking on the uncooked dumpling skins is not recommended.
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Step one: Carefully wet the rim (no snickering, please).
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Step two: Gently stuff your dumpling (I heard that!).
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Step three: Fold over, just so.
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Step four: Giver 'er a little pinch for good measure.
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Step five: Optional pletes make you look like you know what's what (for a foreigner)...and, huzzah! Dumpling Ho!
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